Title: Creamy Italian Dressing
Categories: Diabetic Dressing Salad
Yield: 6 Servings

1	tb	Virgin olive oil
1	tb	Vegetable oil
4	tb	Fresh lemon juice
1/4	ts	Leaf oregano
1/8	ts	Salt
		Pepper to taste

Mix all ingredients together and refrigerate. Shake well before using. Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g;

Source: Light & Easy Diabetes Cuisine by Betty Marks. Brought to you and yours by Kathleen's Recipe Swap Page recipes@ilos. net http://www. ilos. net/~answers/recipe

Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

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